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Louisiana Bistreaux Seafood Kitchen

Our journey began under the legendary Chef Paul Prudhomme, whose extraordinary mastery of Cajun cuisine inspired everything we do. As a kind teacher and mentor, he personally shared the foundational secrets of authentic Cajun cooking with us—and we proudly owe our success to his guidance. Today, we feature time-honored recipes learned directly under his tutelage, bringing a true, vibrant slice of Louisiana straight to Atlanta. We are deeply committed to serving you exemplary food, craft drinks, and the warmest hospitality. Laissez les bons temps rouler!

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Let The Good Times Roll - Be Happy For Our Happy Hour

Monday - Friday 3p-5p

LA BISTREAUX ALERT 🦪🔥3-2-1 Happy Hour! Monday - Friday 3–5PM🦪 $1 Oysters on the half (min 10)🍤 $1 Jumbo Peel & Eat Shrimp (min 10)🔥 $2 Chargrilled Bistreaux Oysters (min 6)

Slide in & let the good times roll!

Reservations

LIVE MUSIC TUESDAYS BUCKHEAD

Try Our Most Popular Items

Bistreaux Oysters

Fresh Gulf oysters kissed by open flame and bathed in a rich, buttery blend of garlic, herbs, and Parmesan. Each oyster is perfectly chargrilled to smoky, golden perfection, melting in your mouth with every savory bite. Served sizzling hot, these crowd favorites bring a taste of the Louisiana coast straight to your table.

One bite and you'll know why they're a NOLA classic.

Jambalaya

A Louisiana classic done right. Tender shrimp, smoky andouille sausage, and juicy chicken simmer together in a bold, savory Creole sauce—layered with the perfect blend of Cajun spices and served over a bed of fluffy rice. Every bite bursts with that deep, soulful flavor that makes New Orleans cuisine unforgettable.

It's comfort food with a kick—straight from the bayou to your plate.

Crawtator Grouper

Crawtator Grouper
A Louisiana masterpiece with a crunch you won't forget. Fresh Gulf grouper is dipped in seasoned flour, egg, and crushed Zapp's Crawtator chips, then pan-seared to golden perfection. It's crowned with a rich, creamy Cajun sauce loaded with tender crawfish and fresh spinach, all served over a bed of jalapeño cheese grits that bring just the right amount of heat.

Crunchy, creamy, and downright unforgettable—this dish is pure Louisiana love in every bite.

Join the Nola Rewards Club: Sip, Savor, Score!

Welcome to the Nola Rewards Club, where every visit brings you closer to a free entrée! At Louisiana Bistreaux, we love treating our loyal guests, and now, your love for Cajun flavors comes with delicious perks.

The more you Sip on handcrafted cocktails, Savor our bold Louisiana-inspired dishes, and Score visits at Louisiana Bistreaux, the closer you get to a free entrée on your 8th visit!

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Featured Special

Grouper Orleans

Get ready for a flavor explosion! Our perfectly grilled grouper is seasoned with bold spices, then crowned with a rich and zesty Orleans lemon butter sauce, loaded with succulent crawfish and sweet lump crabmeat. Served alongside savory dirty rice and creamy, Cajun-style corn maque choux, this dish brings the best of the bayou straight to your plate! 🌿🦀🌽

One bite, and you'll be hooked! 🎣🔥

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Book A Table

Reservations

Authentic Louisiana Kitchen

We prepare our food with true Louisiana recipes. The mission is simple: serve delicious, creative Cajun Creole Cuisine featuring Seafood, Steaks, cocktails - excellently prepared Southern cuisine guests will want to return to week after week.

Private Dining