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Our Latest Reviews
Red Beans & Rice review by Christopher
Perfect Smokey sausage combined with the right amount of spice makes for a delicious meal. I just wish they would have thrown a piece of bread with it but the $1 extra wasn't too crazy
Bistreaux Salmon - L review by Tracie
OMG! If you are a salmon lover, you have got to try this dish!! It is delicious!!
Crawfish Ravioli review by Renee
The crawfish ravioli I ordered was absolutely delicious! Perfectly cooked and stuffed with crawfish, sautéed shrimp on top and tomatoes in a rich Cajun cream sauce. The sauce has the perfect amount of spice and goes beautifully with the sautéed spinach underneath. This dish is a must order especially for pasta and seafood lovers. It is creamy and full of Louisiana flavor. Don't forget to soak up the sauce with some delicious hot bread!!
Beignets review by M A
Awesome!!!
Fried Catfish review by Quentella
Everything on point from service, drinks, appetizers and dinner. Nice portions. Hot, savory and delicious. Loved the crowd and atmosphere. Very grown. Appeared to be 50+ group enjoying good food and music.
Bistreaux Oysters review by Courtney M
Love the bistreaux oysters. I come for them and the shrimp and grits. Now I'll be there for the seafood boil! 😍
Seafood & Andouille Sausage Gumbo review by Debora Phillips
On Fat Tuesday the Gumbo was wonderful it reminds me of when I went to Nola last year. I celebrated my bday with the jazz last year at this location in Decatur and the charbroiled oysters and dirty rice were really good too. Thx for the complimentary bday beignets, definately ate some while in Nola also. That was a great tasting bday dessert . This is my comfy place to always visit now. 😅
Seafood & Andouille Sausage Gumbo - Cup review by Rhonda
Superb menu and the service was bar none.. This is now our go to spot for food and family.
Fried Catfish & Shrimp review by Deirdre
The food was phenomenal. We started with two scrumptious appetizers of gator bites and bouldin balls. They were some of the best we have ever tasted. Catfish and shrimp y superb with those flavorful dipping sauces. We are visiting the area and we certainly will drive back just to dine in. We had an amazing server as well.
Cajun Jambalaya review by Bubba
The jambalaya is the kind of dish that tells you immediately whether a kitchen can be trusted—and here, it speaks fluently. The rice comes properly stained brick-red, each grain separate but soaked through with spice and stock. No soggy shortcuts, no timid seasoning. Chunks of chicken are browned, not just cooked, bringing that roasted depth that good jambalaya needs. The andouille does the heavy lifting—smoky, peppery, a little aggressive—in the best way. Shrimp show up right on time, tender and sweet, never rubbery, like the kitchen knows exactly when to stop. There's heat, but it's measured. Enough cayenne to warm the chest, not enough to bully the dish. The holy trinity hums underneath—onion, celery, bell pepper—quietly doing the work that makes everything else sing. It's hearty without being heavy, bold without being messy. The kind of jambalaya that makes you slow down, then immediately start planning when you're coming back.
PAST DRAWING WINNERS
June 2026:
Coming Soon
May 2026:
Laurie, Napper Tandy's Public House
Angier, NC
April 2026:
Erin, Steam Boys
Franklin, TN
March 2026:
Sky, 57th Fighter Group
Atlanta, GA
February 2026:
John, King Fish & Oyster Bar
Conover, NC
January 2026:
Lakeshia, Jac's Craft Smokehouse
West Monroe, LA
December 2025:
Paula, Step In Restaurant
Bronx, NY
November 2025:
John, Webb Custom Kitchen
Gastonia, NC
October 2025:
Macy, Scout's Honor
Iowa City, IA
September 2025:
Moana, The Breakfast Boys
College Park, GA
August 2025:
Kathy, The Inferno Hartville
Hartville, OH
July 2025:
Louis, Pueblo Viejo
Austin, TX
June 2025:
Tesillo, Coco Mayo
San Diega, CA
May 2025:
Jordan, The Whelan
Atlanta, GA
April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA