Gumbo

Gumbo is a rich, savory stew that originated in Louisiana and is a beloved staple of both Cajun and Creole cuisine. Typically made with a thick roux base, okra, or filé powder, gumbo includes ingredients such as chicken, sausage, seafood, and the Holy Trinity of vegetables: bell peppers, onions, and celery. It's a dish that tells the story of Louisiana's cultural melting pot—blending African, French,