Crawfish Season is Here

There's something magical about springtime in the South. There are mild evenings, good company, and the unmistakable aroma of spiced crawfish drifting through the air. At Louisiana Bistreaux, we're embracing the season in true Cajun-Creole fashion: with a full-on celebration of crawfish.

What Is Crawfish Season?

Running from late January to July, crawfish season is more than just a window for delicious seafood; it's a cherished cultural tradition, especially in Louisiana. Families and friends gather for backyard boils and community festivals, peeling tails and telling stories over heaping trays of crawfish, corn, and potatoes.

For Cajun and Creole communities, crawfish isn't just food—it's plated heritage. Spicy, savory, and rich in flavor, crawfish dishes represent generations of storytelling, family recipes, and celebration.

Crawfish Dishes at Louisiana Bistreaux 

At Louisiana Bistreaux, we bring that rich culinary tradition straight to your table. Here are some standout crawfish dishes you can enjoy right now:

🧄 Crawfish Étouffée

A Louisiana classic featuring tender crawfish tails smothered in a buttery, savory roux, served over rice and packed with bold flavor. It's comfort food with a kick. 

🍝 Crawfish Ravioli

A guest favorite—delicate pasta pillows filled with crawfish and cheese, finished in a creamy crawfish sauce. It's indulgent, elevated, and unforgettable.

🥪 Crawfish Po'Boy

Stuffed with crispy-fried crawfish tails and dressed with lettuce, tomato, pickles, and remoulade on a soft French roll, this po'boy delivers a big crunch and bold flavor with every bite.

🦞 Crawfish Combo

Can't choose just one? Get the best of everything with our combo platter, featuring fried crawfish tails, crawfish étouffée, and crawfish cornbread. It's a Louisiana sampler made for the true crawfish lover.

Make It a Feast

Pair your crawfish dish with a signature cocktail or Louisiana beer (we love a cold Abita) and enjoy a dining experience that brings the bayou to Atlanta. Whether you're from the Gulf Coast or just discovering Creole cuisine, crawfish season is the perfect time to dig in.

🗺️ Order Online or Reserve Your Table

 Come hungry—and don't forget your napkins.